How To Brew Iced Coffee 如何冲泡冰咖啡 form 1912pike
To brew iced coffee using a coffee press, start with freshly ground coffee. It should be coarse, like sea salt. Brew it double strength: 4 tablespoons for every 6 ounces water. Add the ground coffee to the coffee press, then fill it with hot water just off the boil (around 200°F/93°C). Let it brew for 4 minutes. Press the coffee press down slowly. Pour the hot coffee immediately over ice. The melting ice ensures proper dilution for perfect strength.
用咖啡机冲泡冰咖啡，从新磨咖啡开始。它应该较粗糙，像海盐。冲泡它要加大咖啡用量：每6盎司水4汤匙咖啡。咖啡机内加入新磨的咖啡，然后在咖啡机内装满沸腾的热水（大约200华氏度/ 93°C）。让它冲泡4分钟。慢慢地按下咖啡机。立即将热咖啡倒在冰上。融化的冰保证了适当的稀释，完～美～（金星老师语录）：）
Coffee recommendation: Starbucks® Breakfast Blend
Ideal grind: Coarse, like sea salt
Double it up: Use twice as much coffee: 4 tablespoons for every 6 ounces water
Brew time: 4 minutes even, use your phone to time it
Serve over ice: As it melts it dilutes the coffee to balance it perfectly
Customize: Add milk, simple syrup or a scoop of ice cream to your taste
咖啡推荐：星巴克咖啡®早餐配方
理想研磨：粗糙，像海盐一样
它的两倍：使用两倍的咖啡：每6盎司水4汤匙
冲泡时间：4分钟，使用手机即可来计时
加冰：融化的冰冲淡了咖啡，实现完美的平衡
自定义：依据您的喜好，加入牛奶、糖浆或冰淇淋
PRO TIP #1 小贴士# 1
Use a bright, acidic coffee. Pouring hot coffee over ice brings out the acidity, enhancing the flavor.
使用新鲜的酸性咖啡。在冰块浇上热咖啡，会带来酸度，提高风味。
PRO TIP #2 小贴士# 2
Pour hot coffee immediately over ice in a heat-proof glass. The melting ice ensures proper dilution for perfect strength.
使用耐热玻璃杯，在冰块上倒入热咖啡。融化的冰保证了适当的稀释，完美。
1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.
1912 Pike。这是我们在西雅图的第一家商店的地址。开始由一些强烈的爱咖啡和愿意与别人分享的人组成。现在，1912 Pike 激励和育人精神，一个又一个咖啡的故事。
文章标签：
本文链接： http://www.phoenixbear.cn/?id=93，尊重共享，欢迎转载，请自觉添加本文链接，谢谢!
版权声明： 本文除特别说明外均由 PhoenixBear's Blog 原创
分享本文：
呃 本文暂时没人评论 来添加一个吧
发表评论